Tailgate Series: Parmesan-Crusted Chicken Bacon Caesar Wrap

by Chef Anthony Marino

This week Chef Anthony Marino is making another delicious tailgate recipe: Parmesan-Crusted Chicken Bacon Caesar Wrap!

Parmesan-Crusted Chicken Bacon Caesar Wrap

(Serves 6)


  • 6 slices bacon cooked and diced
  • ½ teaspoon black pepper
  • ¼ teaspoon Italian seasoning
  • 2 boneless chicken thighs
  • 1 Tablespoon Italian seasoning
  • 1 tablespoon garlic salt
  • 1 tablespoon mustard
  • ¼ teaspoon parmesan cheese
  • 1 cucumber peeled and diced
  • 2 cups Caesar dressing
  • 1 tablespoon horseradish sauce
  • 2 cups shaved Romano
  • 6 tortilla shells
  • 1 cup grated Romano
  • 1 cup shaved Romano


  1. First crisp bacon and keep warm
  2. Next season chicken and place on sheet tray add Italian seasoning, garlic and Parmesan cheese convection bake 350 15 minutes.
  3. Once Chicken is fully cooked dice up and add cucumber and bacon.
  4. Next add Caesar dressing and cheese mix well add horseradish and mustard
  5. Roll mixture into burrito wrap tightly. Place both shredded cheeses on griddle or frying pan on medium heat. Season cheese with Italian seasoning
  6. Roll burrito onto cheese coat fully to create a shell serve warm
  7. Enjoy!

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