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Pumpkin Spice Martini Using the Galley Workstation

by Chef Anthony Marino

Using the Galley Workstation to serve guests is my favorite feature. I can create Pumpkin Spice Martini’s with all of the prep and the clean up right at my fingertips. Having guests over for a cocktail party now allows multiple guests to create drinks at the same time thanks to how much space the Galley Workstation brings to your kitchen.

Pumpkin Spice Martini Using the Galley Workstation

Pumpkin Spice Martini

Ingredients:

1 ½ oz vanilla-flavored vodka

1 ½ oz Baileys Irish cream liqueur

1 ½ oz pumpkin flavored liqueur

2 Tsp granulated sugar ¼ tsp ground cinnamon (for the rim of the glass)

1 pinch ground cinnamon

1 pinch ground nutmeg

1 cup of ice cubes

1 apple sliced lengthwise for garnish

1 oz peanut brittle for garnish

Directions:

1. Pour vanilla vodka and Irish cream liqueur and pumpkin-flavored liqueur into a cocktail shaker over ice.

2. Strain into a chilled martini glass with a cinnamon sugared rim.

3. Top drink with a dash of nutmeg and cinnamon.

4. Place apple on the rim as a garnish and top drink with crumbled peanut brittle.