How to Make Wagyu Beef Tacos | Quick & Easy on the Wolf Teppanyaki
These are the quickest and easiest wagyu beef tacos. We're going to cook it on the Wolf two burner teppanyaki. This is one of the best appliances for entertaining and convenience.
Before cooking, we will want to preheat the burners on high. We have both of zones screaming hot. We're going to add a little bit of olive oil. You can use the back of the spatula to spread the oil evenly. For a better cook, you want the beef to be room temperature and dry. We don't want a lot of moisture when we're doing the teppanyaki. Just like pan seared we want it nice and dry, so it stays nice and clean. The beauty is, the teppanyaki's just going to mimic a frying pan. The possibilities are endless.
You can sauté this for a few seconds. Next add your black pepper. Then we're going to add our fajita seasoning mix, or any kind of taco seasoning. Bring the temperature down to low. Now we are going to move the wagyu onto the left zone. Take your taco shells of choice and use the flavor from the wagyu beef to season and sear them.
Being that we're using dual zone, I can bring the front ground beef down to low. We'll crank up the back to crisp up these tortillas. For additional flavor and texture, feel free to melt some cheese with your tortillas.
A great added bonus to the teppanyaki is you can not only cook but serve off of this as well. The teppanyaki is always an exceptional appliance for dinner in a flash.
Ingredients:
- 1 lb ground wagyu
- 2 tablespoons olive oil
- ¼ cup of taco seasoning of your choice
- 3 flour or corn tortillas
- ¼ shredded lettuce
- ¼ cup shredded cheese
- ½ black bean salsa
- 4 ounces of spicy ranch
- Salt and pepper to taste
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