Whether you’re preparing a quick dinner for two, cooking a meal with an array of fresh herbs and produce, entertaining for a holiday get together or simply cleaning— the versatile Culinary Tools and configuration options of the Galley Workstation redefine this standard kitchen appliance.
Chef Anthony Marino says culinary tools are as important as the ingredients
“The Upper Tier Half-sheet Pan makes preparing a Roasted Corn Salad fast and easy.”
“A cast-iron pan with Pumpkin Gnocchi can easily cool on the Drying Rack as I top it off using garnishes in the Garnish Board in Graphite Wood Composite. Rinsing veggies couldn’t be easier with the Colander in the Platform. ”
“The 2” thick Chef ’s Block (in American Black Walnut) is my personal favorite Workstation Culinary Tool.”
