Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers, specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki.
Today, we are focusing in on the benefits of using a baking stone in Gaggenau. This brand has allowed consumers to turn their everyday wall oven into a professional brick oven. They offer a separate heating element which heats the baking stone to temperatures of up to 300 degrees which is ideal for pizza, bread, also tarte flambée. Using a baking stone helps keep all of the flavors you have prepped in the food and can help prevent sticking. They cover all ground in the baking process. Prepping, baking, and cleaning which even though they are not recommended in a dishwasher they are easy to care for with hot water and a sponge.
If you are like me, I love the crispier crusts on my pizza. Even one better, with the baking stone in the Gaggenau, you can get the fluffiest and perfectly crispy croissants. It is hard to believe a fired clay board can make such a big difference in taste and finish, but with Gaggenau’s convection and additional heating element, everything will come out to perfection. If you are in the market for a new wall oven or if you have never tried cooking with a baking stone, there’s always time to try something new that you didn’t even know you loved.