Milk Chocolate Induction Fondue

MILK CHOCOLATE INDUCTION FONDUE

Chef Anthony Marino

Yields 1 Quart

Ingredients:

• 32 oz high quality milk chocolate
• 8 oz heavy whipping cream
• 1 tbsp cinnamon sugar
• Assorted fruit (strawberries, diced pineapple, bananas)
• Marshmallows, biscotti cookies, graham crackers, etc.
• 1 tsp kosher salt

Method:

1. Using a heavy saucepan with high wall head, add the whipping cream and heat on induction 7 setting or medium high heat. Stir continuously to ensure the milk is heating properly.
2. Add salt and cinnamon sugar.
3. Once milk is heated (before it reaches a boil), add the chocolate to temper.
4. Whisk the chocolate together until it is smooth and shiny.
5. Turn induction cooktop down to low or keep warm setting (around a 2).
6. Stir occasionally to ensure the correct consistency.
7. Place garnish around chocolate and serve.