How to Grill the Perfect Pork Chop Every Time
In this recipe we’ll show you how to get the perfect grill marks with some pork chops. Grilling doesn’t have to be limited to the outdoors. For this we used the Blue Star Platinum Series 36" Color Match Free Standing Gas Range which offers the outdoor cooking taste inside your home.
Before starting, pat your pork loins dry to get the excess moisture off of them. Moving onto our marinade, add 2 tablespoons of soy sauce which will help these caramelize. Then add 1 teaspoon of allspice for a bit of kick. Then add 2 tablespoons of salt, and lastly 1 teaspoon of olive oil and 1 tablespoon of honey.
To make sure the pork is evenly coated, just fold these over a few times. We have the grill top attachment for the Blue Star Platinum heated on medium high.
Chef’s Tip: When putting the pork loins on push them away from you to avoid splatter. This will also help in avoiding burns.
Depending on how thick your pork chops are, they will take about 2 – 3 minutes on each side. While they cook, quarter turn these to make the checkerboard marks on the side we are cooking. To get the perfect grill marks you will want to quarter turn them against the length of the grill.
You can achieve the perfect checkerboard grill marks on any grill, but the Blue Star Platinum offers summertime grilling right inside your kitchen.
Ingredients:
- 3 – 4 pork chops
- 2 tablespoons soy sauce
- 1 teaspoon allspice
- 1 tablespoons honey
- 2 tablespoons salt
- 1 teaspoon olive oil
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