Product Overview
Features
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts
Spend less time cleaning with new dishwasher-safe grates and seamless, black porcelain coated, sealed burner pans
For improved temperature control and safety, the spark ignition system reignites burners automatically
The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
The temperature probe alerts you when your dish has reached the desired temperature
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control knobs illuminate when in use, indicating which burners are active
Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs
Rangetop
1 - 15,000 Btu burner
1 - 18,000 Btu burner
1 - 16,000 Btu charbroiler
Stainless-steel charbroiler cover
Oven Interior
Two full-extension ball-bearing racks, and one standard rack
Three halogen lights
Temperature probe
Broiler pan and rack
Precise High-to-Low Control
Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.
Master of Heat and Airflow
Wolf’s state-of-the-art Dual VertiCross™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor.
Gourmet Chef Assistance
Whether it’s prime rib, lasagna, or double-crusted pie on the menu, Gourmet Mode prompts you with the proper rack position, sets the correct cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
Delicious Results Via Infrared Charbroiler
Think of the adjustable 16,000 Btu infrared charbroiler as an indoor grill. The high setting provides restaurant-quality crosshatching on steaks and burgers, while the low setting is gentle enough to cook delicate fish fillets, fruits, and vegetables.
Worry-Free Warranty
Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.
Rigorous Testing
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
