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The Full-depth Dual Fuel Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Powerful Dual-stacked Burner. At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans. Read More
The Full-depth Dual Fuel Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Powerful Dual-stacked Burner
Pyrolytic self-cleaning: Automatically cleans the oven, just wipe out the ash.
At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.
The slide-in range design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
Cleaning the oven by hand can be both exhausting and time-consuming. With the self-clean function, simply select the feature, press “Start” and, depending on the degree of soiling, your oven heats up and burns away grease or food residue – no chemicals needed. Once the oven has cooled down, simply wipe out the bit of ash for convenient clean up.
Touch Control for Easier Operation of the Oven
Heavy-duty Metal Knobs for a Premium Look and Feel
Low-profile Design for an Integrated Appearance
Stainless Steel Maintop
11 Specialized Cooking Modes - Gourmet Cooking Made Easy
Genuine European Convection for Even Baking Results on Multiple Racks
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork Out of Cooking
Fast Preheat Reduces Preheat Time
5 Burners Add Flexibility to your Cooking
Two Oven Lights to Better Monitor Cooking Progress
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K Certified. Temperature Range: 100° - 450° F
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
|Product Weight (lbs.)
|Continuous Grate, LP Convertible, Sealed Burners, Digital Display, Digital Display
|Depth w/Door Open 90 Degrees (in.)
|Appliance Fit Width (in.)
|1 Year Limited Parts and Labor
|Total Capacity (cu. ft.)
|Color Finish Name
|Number of Elements/Burners
|Cut Out Depth
|Cut Out Width
|Dual Fuel (NG)
|Number of Oven(s)
|Self-Cleaning, Automatic Convection Conversion, Broiler in Oven, Gliding/Roll Out Rack, Hidden Bake Element, Temperature Control, Dehydrator, Keep Warm, Proofing Mode, Sabbath Mode, Oven Temperature Probe
|Oven Cleaning Method