The BEST Baked Barbeque Ribs
How do you get the best ribs? For this recipe we cooked a whole rack of ribs in the LG Signature 48" Pro Style Dual Fuel Range Stainless Steel oven to show you how to get the most tender, fall-off-the-bone ribs. We’ve prepped our ribs by removing the membrane off of the back, so these are ready to be seasoned.
First coat back or bone side with 3 tablespoons of Dijon mustard. Make sure to coat the sides too when you’re doing this. Next, sprinkle a ½ cup of Kansas City barbeque rub on the back. Then move onto coating the presentation side. Do this last since you want it to look nice. Put the same amount of Dijon mustard and barbeque rub on the top side. You can obviously use any type of barbeque rub you would like. The mustard will allow for the outside to crust up for a crispier outer layer.
It's going to be a dry heat cooking so we’re going to add a cup of water to the bottom of the tray under my raised rack. This will do two things: it’ll make cleanup a breeze, and it’ll add steam and moisture back into the ribs during the cooking process. After we season it, this is ready to go into the oven.
You’ll want to preheat your oven to 300 degrees on convection roast. We used the Signature Kitchen Suite 48-inch range oven for this recipe. Depending on the length and thickness of your rack, this could take anywhere from 2 – 3 hours. If you want fall off the bone ribs, you’ll want to cook these for less time. Convection will send air all around these ribs allowing for browning on all sides, and an even cook.
We cooked this rack of ribs for about 3 hours. The outer layer had brown caramelization, and the rib meat easily fell off the bone. These were juicy and flavorful by themselves. Of course, you can also add barbeque sauce on top of these. We added some at the end for additional flavor.
Stack these ribs up and share with your friends. Or eat a whole rack of ribs by yourself. These are juicy, tender, fall off the bone ribs right in your convection oven.
Ingredients:
- 1 Rack ribs
- 6 tablespoons Dijon mustard
- 1 cup barbeque rub
Optional:
- 3 tablespoons barbeque sauce
Method:
- Prep your ribs by removing membrane or cutting X’s into back on bone side
- Season with Dijon mustard and barbeque rub seasoning
- Preheat oven on convection to 300 degrees
- Bake ribs for 2 – 3 hours or until reaching desired tenderness
Why Trust Us?
Founded in 1971, Don’s Appliances is a family-owned, independent appliance retailer based out of Pittsburgh, PA. Don’s has since expanded to 10 locations selling, delivering, installing, and servicing all major appliance brands. Large enough to offer competitive pricing yet small enough to continue offering the “white glove” service we pride ourselves on, our focus is always on the customer experience — from the first step into a showroom to the purchase transaction to well after your new appliance has been installed. When our customers are remodeling or building a new house, Don’s has all the expertise, product knowledge, inventory, brands, displays, and services to meet and exceed your needs. And in the event an appliance breaks, we are there, right on time and with the right product, delivery, installation, and service.
Shop Cooking Ranges at Don’s Appliances
Don’t put off until tomorrow what you can do today, and shop cooking ranges at Don’s Appliances. Our friendly experts are always happy to help you discover why Don’s Appliances is one of the best appliance stores in the area — whether you call us at 866-544-1711, email us, or use our online chat feature. Better yet, stop by any of our Don’s Appliances Pittsburgh, PA warehouse locations. Visit us today!
Learn More: Pittsburgh Appliance Financing from Don’s Appliances