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Front controls easily operate your range stove without reaching over hot pots and pans. Two oven racks feature a durable construction to help accommodate any size or type of cookware. Read More
Easily operate your range stove without reaching over hot pots and pans
Enjoy the same cooking power as a traditional coil with an added safety feature that meets the new UL858 Household Electric Ranges Standard for Safety
Quickly clean up spills and remove crumbs from the subtop
Feature a durable construction to help accommodate any size or type of cookware
Smooth surface makes cleaning by hand easier
Strong and long-lasting
Contain spills and remove for easy cleaning
General Specs | |
Product Weight (lbs.) | 71 |
Air Fry | No |
Cooktop Features | LP Convertible |
Depth w/Door Open 90 Degrees (in.) | 44.38 |
Appliance Fit Width (in.) | 20 |
Manufacturer Warranty | 1 Year |
Total Capacity (cu. ft.) | 2.3 |
Color Finish Name | White |
Number of Elements Burner Cooking Zones | 4 |
Number Of Rack Positions | 4 |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Sabbath Mode | Yes |
Cooktop Surface Style | Coil |
Fuel Type | Electric |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 26.63 |
Height (in.) | 41.88 |
Width (in.) | 19.75 |
Oven Features | Sabbath Mode |
Oven Cleaning Method | Manual Clean |
Features | |
Cooktop Burner Type | Coil |
Cooktop Surface | Porcelain-Enamel |
Control Location | Upfront |
Removable One-Piece Drip Bowls | Chrome |
Heating Element "ON" Indicator Light | Yes |
Leveling System | Easy Level System |
Oven Cleaning Type | Standard Clean |
Oven Control Features | Oven "ON" Light |
Oven Cooking Modes | Broil |
Oven Features | 4-Pass Broil Element |
Oven Rack Features | 4 Rack Positions |
Cooking Technology | Traditional |
Appearance | |
Control Knobs | Color-Matched |
Door Swing | Pull-Down |
Handle | Color-Matched |
Textured Steel Side Panels | Yes |
Weights and Dimensions | |
Approximate Shipping Weight | 83 lb |
Net Weight | 71 lb |
Oven Interior Dimensions (W x H x D) (in.) | 15 x 15.38 x 17.13 |
Depth with Door Open | 44.38 in |
Depth Without Handle | 24.63 in |
Height to Cooking Surface (in.) | 36.75 +/- 0.25 |
Power/Ratings | |
Electrical Requirements | 208/240V;60Hz |
Amp Rating at 208V | 40 |
Amp Rating at 240V | 40 |
Bake Wattage | 2000W |
Broiler Wattage | 2400W |
KW Rating at 208V | 9.2 |
KW Rating at 240V | 10.6 |