Goodbye Gas and Electric!

So far so good. Look and quality is spot on. Temperature control is amazing. Easy to clean! Oven features are great. Frozen foods especially. They come out super crisp yet tender/soft inside.

The Best Performer Of Them All

I am very happy and completely satisfied with my range. It is not only beautiful to look at it is a very professional with all the options and top performance to cook with

Perfect cookie baking every time!

So far the baking far exceeds expectations! This is our second induction cooktop and convection stove. I love the uniformity and my learning g curve with this model will be vast!

Great sturdy product with visible quality aspects

Excellent stove so far. I've only had it for a couple of months. I'm still adjusting and learning each burner and what pan can be used. The only draw back I see so far is the size limit of the smallest pan that can be used which seems to be 4.5". I often only cook for myself in a 3" pan, including one dedicated to frying a single egg. I've tried the oven on broil and seems to a be a little weak but probably me learning. Camera is a nice touch but not sure if I can trust that view yet...

Great BTU front burners Good looking Range

Great product great looking range but the most important thing just compare this range two front burners BTU! Much more expensive Viking Mile Thermidor They are all NOT even close to what this range offers When You be preparing your perfect stake The brand naming won't help you You would need a very good BTU performance this range Will give you exactly That !

Does everything they say it will

We're so happy with this range. The cooktop is really what it's all about but the convection oven has been terrific for us. Very happy with our decision to go from gas to induction

Simple, flexible, purposeful

Although it has only been a few weeks since the stove has been installed allowing me to use it, I have found it to be quite satisfactory in its performance. A long-time gas stove user and fan, I have had no difficulty adjusting to the new technology. My only regret is that the large pot (handed down to me from my grandmother through my mother) that I use for making soups and stews is not usable on the stovetop.

Induction is great, oven not so much.

I absolutely love induction cooking. It is far away the best experience I’ve had. The oven works fine when I Manually enter temperatures, and cooking type, and cooking time. Unfortunately, the oven runs about 45° cooler than the temperature set. This keeps me from using some of the automated features and some of the remote control features.