Don’t get us wrong. There’s nothing wrong with a good, old sauté or roast, but with so many advanced cooking features available to today’s consumers, there’s a whole new level of possibilities for home cooks to explore. One of the most exciting avenues to go down is combination cooking methods—two-step cooking methods that unlock all the flavor potentials for meals that are superior to traditional cooking methods.. Want to learn more cooking combinations? Keep reading to find the perfect appliances for efficient cooking methods that will lead to a healthier lifestyle.
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Shop Cooking AppliancesCombine a Sous Vide Oven and Broiler
One of the best combination cooking methods is combining a sous vide oven and a broiler for several reasons. For newbies to the cooking method, the sous vide technique keeps temperatures at a constant setting, preventing foods from over-drying while achieving optimum temperature settings. As a result, home cooks can create succulent chicken breasts, roasts, and even vegetables to al dente finishes without ever overcooking them.
While the cooking tool was limited to countertop applications, the market now offers the sous vide oven feature on premium brands. The setting allows users to cook food in a precisely controlled environment without water, for even, tender results.
Best of all, a sous vide oven locks in moisture and nutrients, which makes it a healthier choice by eliminating the need for added fats. This method is ideal for preparing ribs, roasts, poultry, and fish without drying them out.
Once cooked, applying a broil after sous vide sessions helps develop a crisp, golden crust. For example, ribs come out fall-off-the-bone tender and finish with a smoky, caramelized surface. A roast is juicy inside and beautifully seared outside. Whole chickens retain moisture throughout, and salmon stays delicate and perfectly flaky with deliciously crispy skin.
Featured Pick: Signature Kitchen Suite 30" Stainless Steel Single Electric Wall Oven
Shop This Signature Kitchen Suite Oven
Golden sears and tender centers are easier than ever with this Signature Kitchen sous vide oven. This sleek 30" wall oven pairs a sous vide oven feature with a high-performance broiler, so you can slow-cook delicate proteins and then finish with a crisp crust, all in one appliance. True convection ensures even heating across every rack, while WiFi connectivity keeps you in control, even when you're away from the kitchen. Complete with gliding racks, a meat probe, and an included broiler pan, the SKSSV3001S is a serious cooking setup designed for cooks ready for the next level.
Use Steam Convection Baking
A steam cooking oven combines heated air with moisture to deliver precise results, unlike a standard convection oven, which uses only dry heat. The added steam prevents food like fish from drying out and preserves natural flavors and nutrients. This method is also ideal for vegetables since it retains vitamins than traditional roasting while cooking roots and greens to tender finishes.
A surprising way to use a steam convection oven is for no-fuss grains like rice, quinoa, and barley. Since hot water vapor acts like fat, covering grains entirely, they cook evenly without oils, making this one of the most healthy cooking methods. Roasts benefit, too, as moisture keeps proteins tender without relying on butter or fatty marinades. The combination of steam and convection produces crispy exteriors while maintaining juicy interiors.
For the best results, start with the right recipe, ideally one where moist heat is the cooking vehicle of choice (e.g., braising, steaming, steaming). Place your food in the steam cooking oven, choose the right settings such as temperature and steam level, and monitor internal temperatures as needed. Using this approach results in lighter, flavorful meals with less effort and fewer added fats than dry-heat methods or stovetop techniques. For a crispy finishes on proteins, apply the broiler.
Featured Pick: Thermador® Professional 30" Stainless Steel Steam Oven
The Thermador steam convection oven packs in Steam Convection Baking along with 17 heating modes and over 50 automatic steam programs that take the guesswork out of cooking. With nearly 3 cubic feet of oven space—the largest steam capacity available in a 30-inch oven—users can cook multiple dishes at once without flavor crossover. The multi-point meat probe ensures accurate doneness, and the Home Connect app allows remote control and monitoring. From faster preheats to crisp Air Fry results, this oven gives you the best combination cooking methods with versatility and advanced performance.
We Also Love: KitchenAid® 30" Stainless Steel Smart Electric Built In Oven/Micro Combo
Grilling indoors in winter or steam-baking perfect crusty bread just got easier. This KitchenAid combo oven goes far beyond basic cooking with its standout Steam Convection Baking feature, which gives you bakery-quality results with precision. The Smart Oven+ system works with additional attachments, such as a grill, steamer, and baking stone. With app and voice control, you can preheat, monitor, and even get recipe suggestions without stepping into the kitchen.
⭐Featured KitchenAid KOCE900HSS Review:
“Loving the new love in the attachments steamers awesome stone in the grill.”
Pair an Induction Stove with Convection Baking
An induction stove and convection oven together on a single range is what many experts are considering the next big thing in home cooking. For those seeking healthy cooking tips, induction cooking helps reduce fat while preserving flavor and speeding up weeknight meals.
That’s because an induction cooktop heats cookware directly using electromagnetic energy for instant temperature control and exceptional efficiency. Its precise heat control and rapid response works on par with gas to create deep-sears and rich flavor with less oil than traditional electric ranges. Foods brown quickly, meaning faster meals and healthier preparation.
When combined with a convection oven, which circulates hot air evenly, this approach becomes one of the most effective combination cooking methods available with meal times up to 25% faster than cooking techniques, so you'll save time while maintaining texture and moisture.
Together, these technologies create restaurant-quality results and perfect sears on steaks, beautifully browned roasts, and caramelized vegetables without added fats. For best results, sear on the induction stove, then transfer to the convection oven to finish cooking evenly.
Featured Pick: KitchenAid® 30" Stainless Steel Slide In Induction Range
If you’re ready to upgrade to one of the best cooking methods, this induction range is the place to start. KitchenAid's design gives you a sleek slide-in look with powerful features built for serious results, including a convection oven that bakes evenly every time. Induction technology heats cookware directly for responsive temperature control, ideal for combination cooking methods. Enjoy the Steam Bake function for a boost of moisture to achieve tender results and golden crusts on bread and pastries. With air fry and convection capabilities, it’s a versatile powerhouse that makes weeknight dinners and holiday feasts easier to perfect.
⭐Featured KitchenAid KSIS730PSS Review:
“Looks good, works good, easy to use. Elements cool off super quick and heat pots/pans at break neck speed!”
We Also Love: KitchenAid® 30" Stainless Steel Single Electric Wall Oven
Roasting a perfect cut of meat or baking pastries with crisp edges is easier when the oven does half the work for you. This stainless steel model from KitchenAid combines convection baking with advanced features to support a wide range of combination cooking methods. The built-in meat thermometer takes the stress out of timing, while the triple-element air fry function delivers crisp results with less oil. Even-Heat technology ensures every part of the oven, from racks to walls, reaches the ideal temperature. When combined with our top induction pick, it’s the ultimate cooking setup that renders top results every time.
⭐Featured KitchenAid KOES530PSS Review:
“Our recent purchase has been a welcome upgrade for cooking and baking. Multiple features including convection heating and air fryer provide superior performance to a conventional oven.”
Use the Sear Then Braise Method
The sear then braise method starts with high heat to brown the exterior of the meat and locks in flavor, followed by slow cooking in a covered pot with liquid. So, why sear meat before braising? Searing adds depth of flavor and color for a more complex final dish. Overall, this low-and-slow approach enhances tenderness and nutrient retention.
The slow simmer also helps preserve vitamins and minerals while breaking down tough fibers for a rich, satisfying texture. The braising cooking method is ideal for tougher cuts like chuck roast, short ribs, or even vegetables, as it makes them fork-tender over time.
To use this method, start by seasoning and browning your food in a hot pan. Then transfer it to a Dutch oven with broth or wine, cover, and cook at a low temperature until fully tender.
Featured Pick: BlueStar® RNB Series 48" Stainless Steel Pro Style Slide In Natural Gas Range
High-heat searing followed by gentle braising becomes second nature with this powerhouse from BlueStar. Designed for combination cooking methods, it features 22,000 BTU UltraNova burners that quickly lock in flavor before you slow things down on the precise simmer burner. The extra-large convection oven fits commercial baking sheets, ideal for ambitious home chefs. With options for integrated griddles, charbroilers, and French tops, the cooktop is tailored to fit your style. Its bold design, customizable finishes, and handcrafted build elevate both function and form.
Every meal is another chance to gain some efficiency, and these cooking methods are a few of our favorite here at Don’s Appliances. Of course, what you cook on matters too, so if your meals are suffering from outdated cooking appliances, give us a visit to see how we can help you get back in the game!
Why Trust Don’s Appliances?
Founded in 1971, Don’s Appliances is a family-owned, independent appliance retailer based out of Pittsburgh, PA. Don’s has since expanded to 10 locations selling, delivering, installing, and servicing all major appliance brands. Large enough to offer competitive pricing yet small enough to continue offering the “white glove” service we pride ourselves on, our focus is always on the customer experience — from the first step into a showroom to the purchase transaction to well after your new appliance has been installed.
When our customers are remodeling or building a new house, Don’s has all the expertise, product knowledge, inventory, brands, displays, and services to meet and exceed your needs. And in the event an appliance breaks, we are there, right on time and with the right product, delivery, installation, and service.
Shop Cooking Appliances at Don’s
Don’t put off until tomorrow what you can do today, and shop cooking appliances online at Don’s Appliance. Our friendly experts are always happy to teach you more about combination cooking methods — whether you call us at 866-544-1711, email us, or use our online chat feature. Better yet, stop by any of our Don’s Appliances Pittsburgh, PA warehouse locations. Visit us today!
Learn More: How to Cook Fish in Your Steam Oven