Bedillion Honey Farm Baklava
(Serves 10)
Ingredients:
- ½ cup melted butter
- 10 sheets phyllo dough
- 1 cup Bedillion Honey Farm goldenrod honey
- 1 cup Bedillion Honey Farm knotweed honey
- ½ cup chopped walnuts
- ½ cup chopped pistachios
- ½ cup chopped pecans
- 1 cup white sugar
- ¼ teaspoon ground cinnamon
- 1 cup white sugar
- 7 oz brie cheese
- 2 tablespoons melted butter to finish
Directions:
- In a high walled square pan, start layering the phyllo dough and butter spreading it out thinly across the dough (repeat this step 4 times to create multiple layers).
- Next, add the cinnamon and sugar together and fold in chopped nuts.
- Add half of mixture into the pan making sure to get an equal portion of cinnamon sugar to chopped nuts.
- Place chunks of softened brie cheese in pan scattering them throughout.
- Drizzle goldenrod honey over the cheese.
- Layer the remaining sheets of phyllo as you did in step one.
- Pre-heat oven to 325 degrees.
- Top the Baklava with remaining cinnamon sugar and nuts.
- Slice in diamond pattern and drizzle with warm butter.
- Convection bake at 325 degrees for 25 to 30 minutes (we want this to be golden brown from edge to edge).
- To serve, place knotweed honey in a saucepan and melt with two tablespoons of butter.
- Drizzle over baklava
- Serve warm and enjoy!
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