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The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. Read More
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 4 burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Thermocouple safety device standard on every burner.
Dual ring power burners for sear and simmer.
Continous surface cast iron contour grates.
Matt textured color finishes available for maximum visual impact.
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances.
Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning.
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class.
Elegant temperature gauge for control of oven temperature during pre-heating and baking.
Largest oven volume in its class.
|No. of Rack Positions
|Appliance Fit Width (in.)
|2 Year Parts & Labor
|Capacity (cu ft)
|Color Finish Name
|Number of Elements Burner Cooking Zones
|Number of Elements/Burners
|Number of Oven(s)
|4 Monobloc aluminum burners
|Knobs Soft touch, matte graphite grey finish
|Electric with thermocouple safety device
|1” stainless steel island trim; Simmer ring
|Gas oven with infrared gas broiler
|Bake element 3500-14000 BTU; Broiler element 9000 BTU
|Dual horizontal fans
|Bake – Convection Bake - Broil
|Tempered edge-to-edge triple glass
|Oven door hinges
|2 wire shelves; Baking tray with grill trivet
|120V: 60 Hz; 2.5 A - 300W
|NEMA 5-15P plug with 59” cord